Who doesn’t love a dipping sauce!? Pair our Bonafide-boosted tzatziki with chicken, beef, greens, or spoon it straight into your mouth by itself (yea, it’s THAT good).

Prep Time: 20 minutes (plus 2 hours soak time for cashews)
Servings: About 6

INGREDIENTS

  • 1 1/2 cups raw cashews, soaked in boiling water for 2 hours
  • 1/2 cup filtered water
  • 1/2 cup organic chicken bone broth
  • 2 Tbsp fresh lemon juice
  • 1 1/2 cups cucumber, grated
  • 3/4 tsp sea salt
  • 5 garlic cloves, minced
  • 3 tsp white vinegar
  • 2 heaping Tbsp fresh dill, chopped
  • sea salt, to taste
  • black pepper, to taste

DIRECTIONS

  1. Add cashews to a bowl and cover with boiling hot water. Let sit, uncovered, for 2 hours. Rinse with cold water and drain thoroughly.
  2. Blend all of the ingredients (except the cucumber and dill) together in a high-speed blender, scraping down the sides as necessary. You will want it to be thick and creamy throughout.
  3. Add cucumber and blend until completely incorporated.
  4. Stir in fresh dill. Taste for salt and pepper seasoning. Transfer to the refrigerator to thicken up more. If you have time to let it sit overnight, that’s best!

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