With such a unique nutrient profile, no wonder so many people are adding beef bone broth to their lifestyle!
It could be because a slow-simmered beef bone broth takes anywhere from 10 to 20 hours to make. That isn’t exactly easy to fit into a busy schedule. Additionally, to maximize the benefits of bone broth, it must be made with only the best ingredients and grass-fed bones, which can be tricky to find. So we’ve taken care of the tough stuff for you (and made it taste good).
We just recently upgraded our grass-fed bone broth recipe to deliver 40% more protein and more collagen. While still delivering the great smoothness and clarity of the beef bone broths you have come to expect from K&F, the new beef recipe is a much heartier and more robust beef flavor.
Our grass-fed beef bone broth is:
- Simmered for 20+ hours
- Made with marrow bones from 100% grass-fed & finished cattle
- Free from hormones, antibiotics,and additives
- Certified gluten free
- MSG-free, dairy free, and soy-free
- Paleo friendly, Keto, and Whole30 approved
Pure, Clean Nutrition in Every Sip
Kettle & Fire’s Beef Bone Broth contains collagen, a protein many of our customers say they haven’t been getting enough of from other foods.
Our bone broth also contains amino acids and compounds such as glucosamine, glycine, proline, and chondroitin.
This powerful combination of nutrients may help you feel younger, happier, and more energized.
Unlike supplements created in the lab, bone broth is whole food nutrition. We simmer bones, water, and organic veggies for a really long time. Vacuum-seal the broth while it’s still hot. And that’s what you drink. Clean, simple, and pure.