This Instant Pot BBQ chicken salad is perfect and easy for a weeknight meal. All you need is a chicken breast, your favorite BBQ sauce, Bonafide Provisions organic frozen bone broth, and you’re on your way to a healthy and delicious meal!

This recipe was created by our friend, Melissa over at Melissa’s Healthy Kitchen!

INGREDIENTS

INSTANT POT BBQ CHICKEN

SALAD TOPPINGS

  • 2 Hard-boiled pasture-raised eggs
  • 2 tbsp Cheese of your choosing
  • 2 tbsp Cherry Tomatoes
  • 1 small avocado
  • 2 tbsp Primal Kitchen Foods Ranch Dressing
  • 2 slices cooked Buy Ranch Direct Bacon

INSTRUCTIONS

  1. Add all BBQ chicken ingredients to the instant pot
  2. Close, seal valve, set to manual high pressure for 5 minutes
  3. Once done let pressure release naturally (10-12 minutes)
  4. Assemble your salad with all the toppings and drizzle with Primal Kitchen Foods Ranch Dressing

 

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