This quick and easy egg drop soup recipe is comforting and warm, the perfect combination for a chilly winter day! Our Chicken Vegetable Soup is Whole30 approved and it’s made with our chicken bone broth as the base, making this soup nourishing and full of collagen protein.


  • 1 Bag Bonafide Provisions Chicken Vegetable Soup
  • 1-2 handfuls kale or any leafy green
  • Pinch Celtic Sea Salt
  • 2 eggs
  • 1/2 an avocado


  1. Pour defrosted bag of chicken vegetable soup into a pot on medium heat
  2. De-stem and tear up kale or desired leafy green into bite-size portions. Add to soup
  3. Sprinkle a pinch of Celtic sea salt and stir for 2 minutes
  4. When soup begins to boil, crack in both eggs and stir for 3-4 minutes
  5. Top with diced avocado and enjoy!

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