We decided to put a healthy twist on the classic chicken & waffle recipe by adding our bone broth into the waffle mix AND into the chicken batter. You can’t go wrong with added flavor and nutrients in a classic dish like this!

INGREDIENTS

WAFFLES

  •       1 Bag Birch Benders Waffle Mix (makes approx. 8-10 waffles)
  •       3-3 1/4 Cup Bonafide Provisions Chicken Bone Broth

CHICKEN

  •       1 1/2- 2 pounds chicken thighs
  •       2 Eggs room temperature
  •       1/3 Cup Bonafide Provisions Chicken Bone Broth
  •       1/2 Cup Gluten-Free All-Purpose baking flour (Like Bob’s Red Mill)
  •       1 tsp Freshly ground black pepper
  •       1 tsp sea salt
  •       1 tsp garlic powder
  •       1 tsp smoked paprika
  •       Coconut Oil for frying
  •       Chives for garnish
  •       Whipped butter
  •       Maple Syrup

INSTRUCTIONS

  1. Mix waffle mix according to back of the bag, replacing water with bone broth
  2. Pour mixture onto waffle iron, cook according to waffle iron instructions
  3. To make the chicken start by combining eggs and chicken bone broth, whisk until completely combined and set aside
  4. Combine flour and spices, mix until completely combined and set aside
  5. Season chicken with sea salt and black pepper, dip the seasoned chicken in the egg and bone broth mixture, then coat in flour mixture
  6. Heat coconut oil in a deep pot and heat until 350 degrees F.
  7. Fry the chicken in coconut oil until golden brown and fully cooked through, around 8-10 minutes depending on the size of chicken thigh.
  8. Place waffle on a plate, scoop 1-2 scoops whipped butter onto the waffle, stack fried chicken on top, sprinkle chopped chives, and drizzle with maple syrup