- 1/4 cup organic, canned coconut milk, heated up
- 1 to 1 1/2 cups chicken bone broth, heated up
- 1/4 cup fresh basil, chopped
- 1 teaspoon lemon juice
- 1 teaspoon lime juice
- sea salt and black pepper, to taste
- Combine all of the ingredients in a high-speed blender.
- Blend on medium-high until basil has broken down and everything looks well combined and creamy.