INGREDIENTS

  • 1/4 cup organic, canned coconut milk, heated up
  • 1 to 1 1/2 cups chicken bone broth, heated up
  • 1/4 cup fresh basil, chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon lime juice
  • sea salt and black pepper, to taste

DIRECTIONS

  1. Combine all of the ingredients in a high-speed blender.
  2. Blend on medium-high until basil has broken down and everything looks well combined and creamy.

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